“I became a journalist to come as close as possible to the heart of the world.”

Henry Luce


About

My name is Jillian Kramer, and I’m a journalist who’s currently based in New Orleans. My work has appeared in the New York Times, Scientific American, Travel + Leisure, EatingWell, Food & Wine, and other outlets. I often write about science and adventure, and I profile interesting people.

I’ve written about a female astronaut who paved the way for other women in NASA; a llama whose antibodies could be the key to treating the novel coronavirus; how our drinking habits have shifted in quarantine; an island where real-life dragons live; the perils — and utter adorableness — of a monkey sanctuary; and the merits of having a mini-fridge.

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Writing

Check out a collection of my favorite journalism clips — from the New York Times, Food & Wine, Travel + Leisure, Scientific American, and more.

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Editing

I've worked as an editor for regional and national magazines, conceptualizing and polishing individual pieces and multi-page packages.

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Resume

Dive into the details of my experience and accomplishments on my resume. (Please check back soon — it's being updated!)

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